Friday, June 3, 2011

Strawberry Jam

Recipe from my Sister

Strawberry - 2lb
Sugar - 2lb


Wash strawberry & dry with paper towel and put it in a bowl.Add sugar to it & keep it for 7 to 8 hrs. Sugar will get dissolved and red watery juice will be formed.

Take a pan & heat it. Add the strawberry & the dissolved sugar and cook on low heat. Keep stirring. When it gets cooked some froth will start coming, we have to keep removing that.

After sometime, it will start getting thick. When the water evaporates and it starts becoming sticky. Remove from Fire .

Let it cool for sometime and transfer it in a container.

1 comment:

Anonymous said...

Photographs are tempting me to try this out