Saturday, June 18, 2011

Pineapple Pachadi

Source: Old Magazine

Pineapple (Ripe) - 1 cup
Yogurt - 1/2 cup
Coconut - 1/2 cup
Green chillies - 3 No's
Ginger - a small piece
Curry leaves - 1 twig
Turmeric powder - 1/4 tsp
Mustard seed - 1/2 tsp
Oil & salt as required


Peal off the skin and cut pineapple into small pieces. Take some water in a vessel and cook it, add green chillies (slit lengthwise) ginger, turmeric powder and salt.

Meanwhile grind the grated coconut by adding little water to fine paste. When the pineapple is cooked and water gets almost evaporated add the ground coconut paste and allow it get cooked for few minutes. Finally add the yogurt and mix well.

In another pan heat some oil, add mustard seeds, when it splutters add curry leaves and pour into it. Serve with steamed rice. You can have potato fry along with this. It will be a nice combination.

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