Friday, November 4, 2011

Orange Cake

All purpose flour – 2 cups
Egg - 3
Butter – 1 stick
Orange juice – ¾ cup
Sugar – 2 cups
Baking powder – 2 tsp
Vanilla essence – 2 tsp
Salt – a pinch
Orange Zest – 1 orange zest

Take a large bowl add butter and sugar into it and beat till smooth with hand or cake mixer. Then add eggs and beat until fluffy. Sift flour, baking powder & salt and add to this along with orange juice, zest and vanilla essence. Blend all the ingredients to get a smooth batter. Preheat the oven to 350 degree c. Pour the batter into a greased baking pan and bake. When it is done, remove cake from oven, and allow it to cool. Then spread whipped cream on top and between layers and decorate with orange and serve.