Tuesday, August 2, 2011

Aval Vilayuchathu

Aval - 2cups
Jagery - 1/4 cup (I used jagery powder)
Coconut - 1/4 cup
Water - 4 tbs
Cardamom powder - 1/2 tsp
Raisin - few
Sesame - 1/4 tsp (This is optional)

Take a pan add jagery and water to it, bring it to boil on low heat to make syrup. Meanwhile take a bowl put aval into it and sprinkle some water and mix well and keep, this will make the aval soft.

Add the grated coconut to the syrup and saute. Then add the aval and cardamom powder and mix it well until the aval is coated nicely with the syrup. Add raisin and remove from fire. Allow it to cool and then serve.

This is nice evening snack.