Wednesday, June 22, 2011

Coriander chicken curry/ Cilantro Chicken

Chicken – 1 lb
Onion – 1 large
Tomato – 1 small
Coriander leaves/Cilantro - Handfull
Yogurt/curd – 2 tbs
Green Chilies – 3
Ginger paste – 1tsp
Garlic paste – 1tsp
Turmeric powder – ½ tsp
Red chili powder – ¼ to ½ tsp
Coriander powder – 2 tbs
Garam masala – 1tsp
Fennel powder – 1tsp
Salt and oil as required


Clean the chicken, cut into small pieces. Grind coriander leaves and yogurt by adding little water (if required) to a fine paste. Marinate the chicken pieces with this.

Heat a pan, add some oil and sauté onion, green chilies and tomato, and let it cool for sometime. Then grind it to fine paste. In the same pan add ginger garlic paste and sauté until raw smell goes away. Then pour the ground paste into it add turmeric powder, red chili powder, coriander powder and mix well, add some water to it and allow it to boil. Then add the marinated chicken piece, cover with lid and let it cook. Stir occasionally. When done, remove from fire.

Serve with Vegetable pulav, Idiappam


sofia said...

This is new to me, looks tempting.

Reeja Sharath said...

Sofia, thank you for visiting my blog and for your valuable comments

Anonymous said...

this one is really good

Indian coriander chicken curry said... blog with super duper recipes and photos.Love to follow uu.
Curry look super delicious.