Monday, October 10, 2011
Milk – ½ cup
Chocolate – 1 big ( I used Hershey's milk chocolate)
Butter - ½ stick
Bread – 4 slices
Take a deep bottomed vessel, pour milk and boil it. When it starts boiling, add the chocolate. When the chocolate melts, start stirring. When it thickens (like thick sauce), remove from flame and allow it to cool for sometime.
Meanwhile, grate some chocolate and butter and keep it aside.
Take the bread and apply the chocolate sauce on the bread. Keep one slice on top of the other. Take a pan, apply some butter and toast the bread.
After toasting the bread, decorate with grated chocolate and butter and serve.
Wednesday, October 5, 2011
Yogurt – 1 cup
Mango – ¾ cup chopped mango (or) mango pulp
Sugar - 2 tbs. You can add more or less your choice
Milk - ¼ cup(optional)
Water – ½ cup
Put all the ingredients in a blender and blend until smooth. Keep it in refrigerator and serve chill. When you serve you can add ice cubes or add a scoop of ice cream on top if you want.
Note: If you want lassi to be thick or thin adjust the ingredients slightly more or less.