Ingredients:- Scallop - 1Lb Coconut - Grated coconut 1/2 cup Curry Leaves - 2 strings Chilly powder - 1/2 tsp Turmeric - 1/4 tsp Salt - as required Oil - 2tbs Preparation: Marinate scallop with chilly powder,turmeric and salt. Heat oil in a pan and curry leaves, then add the scallop, close the pan with a lid and allow it to get cooked. Do not add water. There will be sufficient water in the scallop for it to get cooked. When it is cooked and the water evaporates add grated coconut and mix well.