Wednesday, June 8, 2011

Mango Pickle

Raw Mango – 4nos’s
Mustard seeds – 1tsp
Chili powder -3 tbs
Asafetida – 1 tsp
Vinegar - 2tbs
Salt as required
Oil Gingley oil (sesame )

Wash the Mangoes, wipe with a towel, cut into small pieces and keep aside.
Heat oil in a pan & add mustard seeds, when it splutters add asafetida and sauté for a minute or two. Then add the cut mangoes, chili powder, salt and mix well. Add the remaining oil, allow it to get cooked. Stir occasionally. Finally add vinegar, mix well and remove from fire.

Allow it to cool & transfer it in a container.

1 comment:

Punita said...

Thanks for posting this recipe. I love mango pickle.