Tuesday, June 21, 2011

Pineapple Kesari

Pineapple - 3/4 cup
Sooji/Rava - 1cup
Sugar -1 1/4 cup
Water - 2 cups
Ghee - 3tbs
Cardamom powder - 1/4 tsp (Optional)
Cashew - few

Cut the pineapple into slices, remove the eyes and the center part and cut into small pieces. Heat 2 tbsp of ghee in a pan. Fry cashew nuts and keep aside. In the same pan fry Rava also,Boil water add pineapple pieces, you can add the colour now. When cooked, add the fried rava gradually stirring continuously, so that no lumps are formed. Mix thoroughly and continue to stir. Once rava is cooked add sugar,cardamom powder and remaining ghee and cook for sometime. When done remove from fire and garnish with fried cashewnuts.

Let it cool for sometime and serve.

You can also use canned pineapple and the sugar syrup. If you are using the canned pineapple and the sugar syrup then you should reduce the sugar quantity.


Vijayan said...

Cool... is this really done by you..?

Reeja Sharath said...

Of course yes and thanx for dropping.

Sofia said...

Wonderful, looks delicious. Love the vibrant yellow color. Thanks again.