Wednesday, June 8, 2011
Noodles - Cooked Rice noodles - 1 bowl
Spring onion - 1 cup chopped
Carrot - 1/2 cup chopped
Chicken - 1 cup
Egg - 1
Ginger garlic paste - 1tbs
Soy sauce - 2tsp
Worcestershire sauce - 1tsp
Salt to taste
Butter or oil
Break the rice noodle and boil in water, when cooked, drain the water and keep aside. Boil the chicken adding ¼ tsp salt. Mean while chop carrot & spring onion and keep.
Heat butter in a pan, scramble the egg and keep separately. In the same pan add ginger garlic paste and sauté for some time. Then add carrot and sauté it followed by chicken and rice noodles. Add Soy sauce & Worcestershire sauce & mix well. Finally add spring onion & scrambled egg and remove from fire.
Serve with tomato ketchup or any other sauce.
Note: Worcestershire sauce contains salt, so when you add salt, taste and see & add accordingly