Saturday, April 7, 2018
Chicken Breast - 2
Salt as required
Pepper - ground pepper 1 tsp
Olive oil - few drops ( I used spray)
Wash chicken breast nicely and marinate with salt, pepper and olive oil (few drops) and bake till done at 375 degree.
Sunday, February 4, 2018
Starting this year's 1st post with a sweet dish - fruits & nuts kesari
Sooji – 1 cup
Sugar – 1 ½ cup
Water – 1 cup
Milk – 1 cup
Apples – ½ cup chopped finely
Ripe Banana – ½ cup chopped fine
Cashews – 10
Raisin– 2 tbs
Cardamom Powder – 1 tsp
Food Color - a pinch ( I used yellow)
Ghee – 3 tbs
Take 2 tblspn of ghee in a kadai. Add in the cashew, raisins and saute till golden , drain and keep aside. In the same add in all fruits and saute for few minutes. Meanwhile take a pan add milk and water and bring it to boil, add in the sauted fruits too with food color of your choice. When it boils nicely add this mixed to the roasted rava, mix well and keep stirring. When it starts thickening, add sugar and mix well. Keep stirring again, now you can add some ghee and cardamom powder and fried nuts and raisin, mix well. Remove from stove and serve hot.
Saturday, November 18, 2017
Apple -4 No's
Sugar - 1 and half cup
Ghee - 5 tbls
Nuts and Raisins -few (Roasted cashew and raisins)
Cardamom powder - Half tsp
Wash the apple, peel the skin and cut into small pieces. Take a blender and add the apple pieces and grind it to a smooth paste. Take a pan add 1 tsp of ghee, them add the ground apple paste and saute it. Keep stirring until all the water is absorbed, at this stage add sugar and keep stirring again. Add cardamom powder and mix well. Now ad the rest of the ghee and keep stirring until the halwas becomes thick. Halwa should not stick on the sides. Finally add the roasted nuts and raisins and mix well. Remove from heat. Allow it to cool and serve......
Friday, November 3, 2017
Calamari/Squid - 10 No's ( Cleaned and cut into ring shaped)
Green chilli - 8 No's (crushed)
Curry leaves - few
Turmeric powder - ¼ tspSalt as required
Oil - 3tbs
Wash the calamari nicely and cut into ring shaped. Add all the above said ingredients and mix well. Take a pan add oil (you can also use oil spray ) and fry till its cooked well. When done remove from heat and serve with rice.
Wheat flour - 1 cup
Rice flour - ½ cup
Jaggery - ¾ cup - Add half cup of water to melt and strain it and keep aside
Pumpkin - 1 cup mashed
Cardamom powder - ½ tsp
Sesame - 2 tsp
Coconut bits - ¼ cup fried in ghee
Oil for frying
Mix wheat flour, rice flour, mashed pumpkin and melted jaggery by adding little water for the batter. The consistency of the batter should be like idli batter. Then add the fried coconut pieces, sesame seeds, cardamom powder, baking soda and mix well. Take the appachati, add some oil to heat and heat on low flame, when the oil is hot, take a spoon of batter and drop/pour into the appachati. Cook of low heat, you have to turn the appam in between, When the appam changes its color tto dark golden brown remove and drain it in a paper towel and serve....
This is a nice evening snack and also prepared during Onam, Vishu, Krishan Jayanthi and so on.....