Friday, November 11, 2016

Tutti Frutti cake

All purpose flour - 2 cups
Egg - 5 nos
Butter - 1 and half stick
Sugar - 1 cup or 3/4th cup
Pineapple juice - 1/2 cup (You can also use orange use)
Vanilla essence - 1 and 1/2 tsp
Salt - 1/4 tsp
Baking powder -1/2 tsp

Tutti Frutti - 1/2 cup

Take a large mixing bowl, add the butter and sugar. Using a hand mixer beat the butter and sugar until light and fluffy. Add the eggs and beat well again until fluffy.

Gradually add the flour, baking powder, salt and mix well.  Now add the pineapple juice, vanilla essence and beat well to combine. Finally add the tutti frutti and fold it in.

Grease a baking pan with oil/buter and flour and keep aside. Preheat the oven. Pour the batter into the greased pan bake for 25 to 30 minutes or until its done. ie test it with a fork to see if its done, if the tester comes out clean then the cake is done.

Allow it to cool, slice it and serve. This is a excellent snack for tea.