Monday, July 2, 2012

Apple Pickle


Apple - 4
Red chili powder - 3tbs
Turmeric powder - ¼ tsp
Mustard - 1tsp
Asafetida - ½ tsp
Gingely oil – ½ cup
Salt as required
Vinegar – 2 tbs

Wash the apples nicely, peel and grate it well and keep aside.

Heat half of the oil in a pan add mustard seeds and when it splutters add asafetida and give a quick stir.  Now add the grated apple and mix well with the oil. Add the tumeric powder, red chili powder and salt. Add the remaining oil and cook on low flame until apple becomes soft and oil ooze outs. Finally add vinegar and mix well. Turn off the heat and allow it to cool transfer it in airtight container and  store in refrigerator.