Monday, June 13, 2011

Fish Curry - Malabar style

Fish - 1 Tilapia
Onion - 1/2 (Chop finely)
Coconut - Grated 3/4 cup
Raw Mango - cut into small pieces (10 pieces)
Green chilly - 2No's
Curry leaves - 1 twig
Turmeric powder - 1/4 tsp
Red chilly powder - 1 to 2tsp
Mustard seeds - 1/2 tsp
Fenugreek Powder - 1/4 tsp
Salt & oil as required


Cut the fish into 5to 6 pieces, clean it up and keep aside.

Grind coconut adding little water to fine paste. Heat oil in a pan or Meen chatti add mustard seeds, when it splutters add chopped onion and saute for some time, untill raw smell goes away. Then add tumeric powder, chilly powder and cut mango pieces, add little water and allow it to boil. When it starts boiling nicely add the coconut paste and mix well, then add the fish pieces. Let it get cooked for few minutes, add curry leaves when nice aroma comes add fenugreek powder and remove from fire.

Serve with rice, chapathi.

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