Friday, November 29, 2013

Spicy Prawn/Shrimp Fry

Shrimp - 40 to 50
Onion - 1 large
Tomato - 1 deseed them
Ginger - small piece crushed
Garlic -  5 to 6 crushed
Green chili - 4 crushed
Pepper corns - 1 tsp
Turmeric powder - ¼ tsp
Garam masala - ¼ tsp
Curry leaves- few
Salt to taste
Oil - 2tbs

Wash the shrimp nicely and marinate it with turmeric powder, pepper corns (powder them) garam masala and salt for 15 to 20 minutes. Heat 1tbs oil in pan and fry the shrimp and keep aside. In the same pan add another 1tbs of oil and saute the crushed ginger, garlic and green chili until raw smell goes away. Then add the chopped onion and tomato and fry. When it changes its color to light  brown add salt and the fried shrimp and mix well. Finally add the curry leaves and turn off the heat. 

Serve with steamed rice. 

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