Milk - 4 cups
Sugar - 1 cup
Condensed milk - 5 tbs (optional)
Almond - 1tsp
Pistachios - 1tsp
Cardamom - 2 powdered
Take a wide and heavy bottom pan add milk in the pan and boil on medium flame.When milk starts boiling, a layer of malai will start forming over the milk. Take the malai with the spoon and keep aside in a bowl. Keep collecting it by stirring the milk in between so that it will not stick in the bottom. Keep repeating the process till the milk is almost reduced to half. Now add sugar and condensed milk and boil for 10 to 15 minutes. Add the scraped, collected malai, cardamom powder, chapped nuts to it and mix well, remove from the flame. Allow it to cool, keep in refrigerator and serve chilled.
Note: You can add saffron strands, i did not use.