Saturday, November 16, 2013

Pappadam Thoran

Pappadam 5 to 6
Garlic - 5 flakes
Ginger - small piece
Red chili - 3
Mustard seeds - ½ tsp
Cumin - ¼  tsp
Channa and Urad dal - ½ tsp
Curry leaves - few
Grated coconut - 2 tsp (optional)
Oil for frying
Salt a pinch

Heat the oil in a pan and fry the pappadam, drain and keep aside.  Take another pan, and heat 1 tsp oil and add  mustard seeds, when the mustard seeds pops, add urad dal, channa dal, cumin, red chili and curry  leaves and saute it, then add  crushed ginger and garlic and saute until raw smell goes away. Now add the  grated coconut and  pappadam ( make into small pieces with you hand ) mix well. Serve with steamed rice or kanji

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