Friday, November 8, 2013

Chicken Roast with Crushed Spices

Chicken thigh - 4 no's
Onion - 1 large
Tomato - 1 no
Yogurt  - 1 tbs
Ginger - Small piece
Garlic - 10 flakes
Red chilli - 6 No's
Pepper corns - 1tsp
Turmeric powder - ¼ tsp
Salt as required
Oil for frying

Wash and  cut the chicken thighs into two pieces. Crush nicely ginger, garlic, red chili and pepper corns. Marinate the chicken pieces with crushed ingredients, yogurt  and salt for 30 minutes and fry the chicken pieces and keep aside. Cut the onion into thin slices, deseed the tomato and cut into small pieces,  Use the same pan in which chicken pieces was fried, and add sliced onion and chopped tomato and fry until it turns brown. Now add the fried chicken pieces to it, mix well and turn off the flame.

Serve with chapathi, steamed rice, poori.

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