Tuesday, November 12, 2013

Chicken & Potato Gravy

Chicken - 1 lb
Potato - 2 large
Onion - 2 no's
Ginger - small piece
Garlic - 6 flakes
Green chili - 3 -4 slit lengthwise
Turmeric powder - ¼ tsp
Red chili powder - 1 tsp
Coriander power- 2 tsp
Garam Masala - ½ tsp
Salt to taste
Oil  - 3 tbs

Wash the chicken nicely and cut into bite pieces. Slice onion, chop ginger and garlic, slit the green chili and add to the chicken pieces, followed by the spices (turmeric, red chili and coriander powder) salt and  2 tbs oil and mix well with your hand. Take a pan add remaining 1tbs of oil, and  add the mixed chicken pieces cover with lid and allow it get cooked.  Meanwhile peel skin of the potatoes and cut into pieces. When chicken is half done, add the potato pieces, and garam masala and mix well. Do not add water, keep stirring in between. Let it cook until thick gravy is formed. When its done remove from heat and serve.

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