Tuesday, November 26, 2013

Carrot Cake

All purpose flour - 2 cups
Butter - 1
Egg - 4
Sugar - 2 cups
Carrot - 3 cups grated
Baking powder -2 tsp
Nutmeg powder - 1 ¼ tsp
Cinnamon powder - 1 ¼ tsp
Salt - a pinch

Sieve flour, baking powder, cinnamon powder, nutmeg powder and salt and keep it aside. Take a large bowl add butter and sugar into it and beat till smooth with cake mixer. Then add eggs and beat until fluffy.  Finally add carrot and  mix well. Preheat the oven to 350 degree c. Pour the batter into a greased baking pan and bake. When it is done, remove cake from oven, and allow it to cool and serve..

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