Wednesday, October 2, 2013

Coffee Cake

For cake
All purpose flour – 2 cups
Egg – 4 no’s
Butter –  1 ½ stick
Sugar – 1 ½ cup
Milk – ¼ cup
Baking powder – 2 tsp
Salt – a pinch
Oil – 1tsp
Essence – 1 tsp

For Topping
Butter - 1 stick, melted
Brown sugar - 1 cup
Walnut - ¼ cup chopped
Cinnamon powder -1 ½
Flour - ¾ cup

For filling:
Brown sugar -¾ cup
Cinnamon powder - 1 tbs

In small mixing bowl, combine all topping ingredients. Blend  nicely  with fork or hand until crumbly and keep  aside.

Take a large bowl add butter and sugar into it and beat till smooth with cake mixer. Then add eggs and beat until fluffy. Sift flour, baking powder, salt, vanilla essence & milk. Blend all the ingredients to get a smooth batter. 

Pour half of the batter into a greased and floured baking pan. Sprinkle the filling evenly  on top of the batter.  Then spread the remaining batter on top the filling.

 Sprinkle topping crumbs  mixture evenly over batter.
                                     (My son helped me to sprinkle the  filling & topping)
Bake at 375°  for 30 minutes or until cake is  done. Remove the cake from the oven and allow it to cool. Cut into square shapes and serve.

1 comment:

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