Shrimp - 25 to 30 no's (large)
Coconut - ½ cup (grated)Curry leaves - few
Red chili powder - ½ tsp
Turmeric powder - ¼ tspSalt to taste
Oil - 2 tbs
Marinate shrimp with turmeric, red chili powder, salt & 1tbs oil for 15 to 20 minutes. Heat a pan/kadai by adding remaining 1 tbs oil, add the marinated shrimp to it and fry, when it is half done add grated coconut and mix well, followed by curry leaves and fry for few more minutes. When its done remove and serve with rice.