Ginger Ale / Ginger Beer

Source: Magazine

Ingredients:

Ginger – 1 cup (grated)

Water – 2 cups
Sugar – 1 cup

Black Pepper – 1tsp

Lemon Zest - few

Preparation:

Wash and peel ginger and  grate it using a grater. Take a bowl  add 2cups of water, black pepper, lemon zest & bring this to boil.  Boil this for 10 minutes & switch off the flame and let it sit for 20 to 30 mins. Then strain this using a strainer.

Pour this into the sauce pan. Add  sugar and boil this again. Mix well so that the sugar is dissolved. Now the ginger syrup is done. Allow this to cool down and store in bottle. Keep it refrigerated.

To make ginger ale, take a glass pour some ginger syrup ( 3 to 4 tsp) then squeeze some lemon juice and pour water mix well, put some ice cubes & serve.

Enjoy the drink…………..