Monday, October 14, 2013

Almond Chutney

Almond - ½ cup whole
Coconut - ½ cup grated
Green chili - 3 to 4
Curry leaves - 1 twig
Mustard -  ¼ tsp
Urad dal - ¼ tsp
Oil 1 tbs
Salt to taste

Soak the almonds in warm water  for 30 mins or soak it overnight and peel the skin. Put the almonds, ,green chilies  and salt in a blender  & grind it to  fine smooth paste. Heat oil in a pan and do the tempering with mustard, urad and curry leaves. Add it to the chutney and mix it well.

Serve with idli/ dosa.

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