Tuesday, October 22, 2013

Apple Chammanthi/Chutney

Apple (Green apple) - 1
Coconut - ½  cup grated
Curry leaves -1 or 2 leaves ( do not use more)
Dry red chili -  1 or 2
Shallot - 2  (this is optional)          
Salt to taste

Peel the skin of the apple and cut into small pieces. Coarsely grind apple, grated coconut, shallot, red chili & salt in a blender, do not add water, if required just sprinkle little water and grind.  In the end add curry leaves and pulse it for few seconds, Mix well and serve with rice or dosa.

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