Friday, October 25, 2013

Mango Kesari - Baked version

Semolina/Sooji/ Rava - 1 cup
Mango pulp - 1 cup
Sugar - 1cup
Butter - 1stick
Ghee - ½ tsp
Raisin - few
Almond/ Cashew - few

Take a pan, add ghee and roast semolina on low flame until nice aroma comes. Switch of the flame and keep aside. In the same pan, add mango pulp, sugar and butter and mix well.  Take a baking pan and grease it, transfer the mixed ingredients into the baking pan and bake it at 350 degree for 35 to 40  minutes. Remove from oven and allow it to cool. Garnish with raisins and almond.

Then  mix it well and serve. You can also cut into any desired shapes (square or diamond). I prefer like this.

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