Saturday, September 7, 2013

Beetroot Cake

All purpose flour - 2 cups
Butter -  1 ½ stick
Sugar - 2 cups
Egg - 4 no's
Beetroot - 3 small
Chocolate syrup - 1 to 2 tbs
Baking powder - 2tsp
Salt a pinch

Take a large bowl add butter and sugar into it and beat till smooth with cake mixer. Then add eggs and beat until fluffy. Sift flour, baking powder & salt and add to this along with chocolate syrup. Blend  all the ingredients to get a smooth batter.  Finally add beetroot & mix well. Preheat the oven to 350 degree c. Pour the batter into a greased baking pan and bake. When it is done, remove cake from oven, and allow it to cool, cut into slices and serve.

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