Monday, September 23, 2013

Spicy dry chicken

Chicken  - 1kg
Onion – 2 medium size
Tomato – 1 small
Ginger, garlic paste – 2 tsp
Red chili powder – 2 tsp
Kashmiri chili powder –  2 to 3 tsp (This is optional)
Coriander powder – 1 ½ tsp
Turmeric powder  - ¼ tsp
Black pepper  - 1tbs ( nicely crushed
Curry leaves – 1 twig
Salt to taste
Oil - 2 to 3 tbs

Clean and cut the chicken into small pieces &  marinate it with the  red chili powder, salt, coriander powder, turmeric &  Kashmiri chili powder. Keep it for half an hour.  Heat a pan  add oil and sauté ginger garlic paste & the sliced onion till it turns light brown and  add chopped tomato into it. Roast it till it turns soft. Then add the marinated chicken and combine it well with sautéed onion and tomatoes. Cook it in medium flame  without adding water. When it is half done, add the curry leaves and  mix well. Cover and cook till it turns soft. Remove the lid and stir till it turns dry and well coated with the masala.

Serve with rice, chapathi

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