Sunday, October 4, 2009

Papaya Curry

Raw Papaya - 1 cup
Turdal - 1/2 cup
Coconut - 1/2 cup, grated
Onion - 1 medium size
Tomato - 1 small
Green Chilli - 1or 2
Garlic - 2 flakes
Turmeric powder - 1/2 tsp
Curry leaves - Few
Red chilli - 3
Oil to saute & seasoning
Salt to taste

Cut papaya, onion & tomato. Add 1 tsp oil in pressure cooker and saute onion, tomato, garlic and green chilli for few seconds. Then add the cut papaya, turdal, turmeric powder, salt and pressure cook it on medium flame until 3 whistle. Meanwhile grind the coconut into a fine paste. When its cooked mix the coconut paste and allow it to boil for 5 mins on low flame.

In another pan heat some oil & add mustard seeds, when it splutters add red chilli and curry leaves. Transfer the papaya curry into this and stir nicely.

Serve hot with steamed rice.

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