Tuesday, October 6, 2009

Tomato Halwa

Tomato - 3 large
Sugar -3/4 cup
Corn flour - 2tbs
Ghee - 2tbs
Almond - few
Cardamom - 1/2 tsp

Grind tomatoes into fine puree & sieve to remove the pulp.Dissolve corn flour by adding little water. Mix this with tomato puree and boil it for few mins. Stir continuously.Then add sugar and mix well. When it starts thickening add almond and cardamom powder and mix well.

When done pour into a bowl and set aside to cool before you serve.


Kanaka said...

This is new to me.

Jayanthi said...

I tried this, came out well but it was slight sour, may be the tomatoes I used was not fully riped.

Ramya said...

My son loved it