Tuesday, October 6, 2009

Chilli Chicken

Chicken (Boneless) - 1lb
Egg - 3
Onion - 3large
Green Chilli - 5
Soy sauce -2tbs
Chilli sauce -1 1/2 tsp
Tomato sauce - 2 tbs
Vinegar - 2 tbs
Corn flour - 2tbs
Salt to taste and oil for frying

Cut chicken into small pieces. Marinate the chicken with soy sauce, chilli sauce, tomato sauce, vinegar, cornflour (each 1tbs),egg & salt. Marinate for 1hr.

Cut onion into medium sized pieces, slit green chilli and keep aside.Heat some oil in a pan & fry the marinated chicken.Do not deep fry. Allow water to evaporate and when it starts turning golden brown,take it out. In the same pan saute onion until it changes its color, then add green chilli saute for 1 or 2 Min's. Add the fried chicken pieces mix nicely. Dissolve corn flour in water and add to this & stir nicely and cook for few min's. Finally add remaining 1tbs of soy sauce, chilli sauce, tomato sauce & vinegar. Stir well, after 3 to 4 min's remove from fire.

Serve with Chapatti, Parota, Steamed rice.


Ramya said...

I add capsicum & celery. You can try it out

Anonymous said...

Chilli chicken goes with fried rice