Wednesday, September 30, 2009

Chicken Thoran

Chicken - 1lb
Onion - 1 large, chopped
Coconut - 1/2 cup, grated
Ginger - Small piece
Garlic - 5 flakes
Green Chilli - 4 or 5
Curry leaves - Few
Corriander powder - 1tbs
Red Chilli powder - 1tsp
Turmeric powder -1/4 tsp
Garam Masala - 1tsp
Salt to taste and Oil for frying

Cut chicken into small piece and keep aside. Finely chop onion, ginger, garlic &  green chilli and mix with the cut chicken pieces.

Heat oil in a pan and add mustard seed, when it splutters add curry leaves and sauté for few sec. Now add the mixed chicken pieces along with that add masala (coriander,red chilli,turmeric and gram masala and allow it to cook, until water evaporates and chicken becomes dry.

Finally add grated coconut and cook on low flame for 5 mins with occasional stiring.

Serve with Steamed rice, Parotta


Madhavi said...

Excellent recipe!! Keep posting..

Surekha said...

Mouth watering. Will surely try it out today

Jenni said...

Looks awesome...appetizing too