Ingredients: Yogurt – 1 cup Mango – ¾ cup chopped mango (or) mango pulp Sugar - 2 tbs. You can add more or less your choice Milk - ¼ cup(optional) Water – ½ cup Preparation: Put all the ingredients in a blender and blend until smooth. Keep it in refrigerator and serve chill. When you serve you can add ice cubes or add a scoop of ice cream on top if you want. Note: If you want lassi to be thick or thin adjust the ingredients slightly more or less.