Thursday, September 29, 2011

Chicken Stew

Chicken – 1lb
Potato –2 medium sized
Onion - 2
Ginger - small piece
Green Chili – 4(slit lengthwise)
Cardamom - 5
Cloves - 3
Cinnamon - 2 stick
Coriander powder - 2tbs
Black pepper - few
Coconut milk thin - 1 1/2 cup
Coconut milk thick - 1/2 cup
Oil - 4 tsp
Salt as required

Wash chicken and potato nicely,peel the outer skin of the potato & cut into small pieces and keep aside. Heat oil in a pan on medium flame & sauté cinnamon, clove, black pepper & cardamom for 2 to 3 minutes. Add chopped onion, green chilly, ginger and fry until onion turns transparent. Then add potato and fry for few minutes. Now you can add coriander powder and salt followed by chicken pieces mix well reduce the heat and allow it to get cooked. When it is half done add thin coconut milk and cook for some more time. Finally add thick coconut milk, simmer the flame and leave it for a minute and remove from fire.

Serve with Rice, Chapathi, Appam.

1 comment:

Sridevi said...

Yummy chicken Stew....Wonderful combo for appams.