Monday, October 10, 2011
Milk – ½ cup
Chocolate – 1 big ( I used Hershey's milk chocolate)
Butter - ½ stick
Bread – 4 slices
Take a deep bottomed vessel, pour milk and boil it. When it starts boiling, add the chocolate. When the chocolate melts, start stirring. When it thickens (like thick sauce), remove from flame and allow it to cool for sometime.
Meanwhile, grate some chocolate and butter and keep it aside.
Take the bread and apply the chocolate sauce on the bread. Keep one slice on top of the other. Take a pan, apply some butter and toast the bread.
After toasting the bread, decorate with grated chocolate and butter and serve.