Friday, July 15, 2011

Varutharacha Kozhi curry

Chicken – 1 whole chicken
Onion – 2 medium size
Grated coconut – ¾ cup
Garlic – 10 pods
Ginger – small piece
Turmeric powder – ¼ tsp
Roasted Coriander & Chili powder - 2 tbs
Curry leaves – 2 twigs
Salt and oil as required

Cut the chicken into small pieces, wash nicely and keep aside. Grate the coconut and fry in a pan until brown and grind it to fine paste. In the same pan add the chopped onion, ginger, garlic and sauté until raw smell goes away. Add the roasted coriander chili powder, turmeric powder, salt and chicken, mix well and cook until the chicken gets cooked. Finally add the ground coconut and cook for few minutes. Add the curry leaves and remove from fire.

Server with Chappathi, steamed rice, bread, parotta

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