Friday, July 1, 2011

Oatmeal Payasam

Oatmeal - 1/2 cup
Milk - 4 to 5 cups
Brown sugar - 1 cup (if you want it sweeter then add an extra 1/4 cup)
Ghee/Butter - 2tbs
Raisin & Cashew nut - Few
Cardamom - 5 Nos

Heat a pan, add one tbsp of ghee fry cashew nuts and raisins and keep aside. In the same pan, pour the milk and later when the milk is about to boil add the oatmeal and keep stirring, allowing it to cook. When it starts getting thick add brown sugar and cardamom powder or whole cardamom. Finally garnish with raisins and cashew nuts and remove from fire. Allow it to cool and then serve.

Note: Don’t reduce the quantity of milk as it will become very thick. If you want you can add extra ½ cup of milk.

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