Monday, July 18, 2011

Peach Pulisery

Source: My sister

Peach – 3 No’s
Grated coconut - ½ cup
Yogurt – 2 cups
Water - 1 cup
Green chili – 2 No’s
Turmeric powder – ¼ tsp
Red chili powder – ¼ tsp
Curry leaves – 1twig
Mustard seeds – ½ tsp
Cumin - ½ tsp
Salt & oil as required

Wash and peel the outer skin of the peach and cut into chunky pieces, if its small peach then you can just add whole peach.

In a pan add one cup of water and put peach, chili powder, turmeric powder, green chili, salt and cook till peaches are cooked and it becomes little thick. Grind coconut into a fine paste using little water and add to the peach mixture, stir and cook in low flame until it starts to boil, you can see some bubbles in the edges. Blend yogurt & cumin and add in the mixture and simmer for one or two minutes and remove from fire.

Heat oil in a pan and add mustard seeds and when mustard splutters add curry leaves and fry. Add this to the peach gravy and mix well.

Serve with rice. You can have papad, potato fry along with this. It will be a nice combination

1 comment:

Pareen said...

This is something new.