Thursday, February 25, 2010

Spicy Chicken curry

Chicken – 1lb
Onion - 2
Tomato – 1
Garlic – 5 flakes
Ginger – small piece
Green chilly – 2
Red chilly – 4
Cinnamon Stick - 1
Cloves – 3
Pepper corns – few
Turmeric powder – ½ tsp
Coriander powder – 2tsp
Ground pepper – 1 ½ tbs
Salt to taste, oil for sautéing
Coriander leaves - Few for garnishing

Cut chicken to medium sized pieces, wash & keep aside. Finely chop onion, ginger, Garlic, and slit the green chilly.

Heat oil in a pan, add cinnamon stick, cloves, red chilly, pepper corns & sauté for a minute. Add chopped onion and fry until it changes its color, then add ginger, garlic, green chilly and fry until raw smell goes away.

Then add the washed chicken pieces, all spices & mix well and cover it with lid and allow it to cook, do not add water. When it is half done cut tomato into 4 to 5 pieces and add it this. Finally garnish with cilantro.

Serve hot with steamed rice, chapathi

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