Thursday, February 25, 2010
Mango Pulp - 3 cups
(I used Nirav mango pulp)
Milk mava - 1 cup (This is optional)
Sugar - 1 cup (You can use 1 1/2 if you need more sweet)
Sooji/Rava - 1/4 cup
Ghee - 6 tbp
Almond - few
In a pan add 1 tsp ghee and fry rava & milk mava and keep aside. In the same pan add the mango pulp and stir well for 2 to 3 minutes on low flame. Then add rava & milk mava and mix thoroughly. When it starts boiling add sugar. After sometime it will start becoming thick, now
add ghee little by little and stir continuously till it is thick like halwa and leaves the sides of the vessel.
when done, transfer into a greased tray & cut it into squares or any other desired shape & decorate with almond.
Note: If you can get riped mangoes, then peel of the skin, cut it into pieces and grind in a mixie for pulp.