Saturday, February 13, 2010

Sooji Coconut Ladoo

Preparation time: 20 to 30 mins
Source: Shilpa

Sooji/Rava - 1cup
Coconut - 1cup (grated)
Sugar - 1cup
Water - 1/2 cup
Ghee - 2stp
Cardamom - 1/2 tsp


Heat a heavy bottom pan, add ghee and roast sooji on a low heat, when it starts turning light brown
add coconut & continue to roast, stir continuously.

Mean while boil water and sugar to make syrup. Add the sugar syrup to the roasted sooji & coconut, mix well, when it becomes thick remove from fire

Make small balls, about the size of a table tennis ball. Transfer in a container and refrigerate.

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