Saturday, September 26, 2009

Pumpkin Halwa

Pumpkin - 1 cup grated or pressure cooked
Sugar - 3/4 cup
Milk - 1cup
Ghee - 4 or 5 spoons
Almond - 10 chopped
Cardamom - 1/2 tsp (optional)


Peel of the pumpkin skin and pressure on low flame, until 1 whistle.Take a heavy bottom vessel,pour milk into it and add the mashed pumpkin and bring it to boil until it becomes thick. Add sugar and stir continously, Finally add ghee and cook until the ghee gets seperated. Add the choped almonds and mix it well.  Allow it to cool and serve.

1 comment:

Surekha said...

I make halwa with white pumpkin.