Sunday, December 21, 2014

Rice flour Jam Biscut



Ingredients:
Rice flour - 1 ½  cup
Butter - 1 stick bring it to room temperature
Sugar - ½  cup
Egg - 1
Baking powder  -¼ tsp
Vanilla essence- 1tsp
Salt a pinch
Jam of your choice - I used Raspberry jam

Preparation:
Take a bowl, beat butter and sugar nicely then add egg and mix well. Now add rice flour,baking powder, salt and mix  until combined. Add vanilla essence and knead gentle to smooth. Take a baking tray and line it with parchment paper. Mean while preheat the oven at 180 degree F. Take small portion of the dough, make small balls  and make a impression in the center with your finger on each cookie. Fill it with little jam.  Bake it for about 15 to 20 minutes, until its slight brown color. Allow it to cool and store them in a container.



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