Rice flour - 1 ½ cupButter - 1 stick bring it to room temperature
Sugar - ½ cupEgg - 1
Baking powder -¼ tspVanilla essence- 1tsp
Salt a pinch
Jam of your choice - I used Raspberry jam
Take a bowl, beat butter and sugar nicely then add egg and mix well. Now add rice flour,baking powder, salt and mix until combined. Add vanilla essence and knead gentle to smooth. Take a baking tray and line it with parchment paper. Mean while preheat the oven at 180 degree F. Take small portion of the dough, make small balls and make a impression in the center with your finger on each cookie. Fill it with little jam. Bake it for about 15 to 20 minutes, until its slight brown color. Allow it to cool and store them in a container.