Saturday, December 20, 2014

Idli batter vada

Idli batter - 1 cup
Onion - 1 small
Chilli powder -  ¼ tsp
Green chili - 2 or 3
Fennel - 1 tsp
Curry leaves - few
Salt as required
Oil for frying

Take a bowl, pour idli batter into it. Finely chop onion and green chili and add to to batter, followed by all other ingredients and mix well. Heat oil in a pan, take a spoonful of batter and pour in the oil or use your hand- take batter in you hand and drop them in oil. Fry them nicely on both side until its brown, when done remove and serve with chutney or sambar.

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