Wednesday, April 23, 2014

Mango Payasam

Milk - 3 cups
Rice - ¼  cup
Mango pulp - 1cup
Sugar - ½cup
Cardamom - few
Cashew - few
Ghee - 2tbs

Soak rice in water for 1 hour. Meanwhile fry the cashews in ghee and keep aside.

Take a blender add ¼ cup of milk and give 1 whisk. Then take a  pan add milk into in and bring it to boil, when it starts boiling add rice to the boiling milk and let it cook, reduce the heat and stir occasionally. When it starts to thicken add sugar and cardamom and keep stirring. Finally add the mango pulp mix well, remove from heat and garnish with cashew. Allow it to cool and serve.

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