Saturday, April 26, 2014

Kozhy curry

Chicken - 1/2 kg
Onion -2 small
Tomato -1 small
Ginger - small piece
Garlic - 10
Green chili -3
Turmeric powder - 1/4 tsp
Fennel - 1tbs
Black pepper - 1tbs
Milk - 1/2 cup (I used cow's milk)
Curry leaves - few
Salt to taste
Oil as required
Fry fennel and pepper corns in a pan, allow it to cool and grind it to fine powder. Wash the chicken and cut into pieces. Marinate the chicken pieces with the ground spice powder and turmeric powder for 20 minutes. Slice the onion and heat  oil in a pan, add curry leaves when it splutters, add the sliced onion and tomatoes and saute for a while, the add the ground paste of ginger, garlic and green chili, and saute until raw smell goes away. Now add the marinated chicken pieces cover with a lid and let it cook. When its done add milk,mix well and remove from heat.

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