Ingredients:
Apple -4 No's
Sugar - 1 and half cup
Ghee - 5 tbls
Nuts and Raisins -few (Roasted cashew and raisins)
Cardamom powder - Half tsp
Preparation:
Wash the apple, peel the skin and cut into small pieces. Take a blender and add the apple pieces and grind it to a smooth paste. Take a pan add 1 tsp of ghee, them add the ground apple paste and saute it. Keep stirring until all the water is absorbed, at this stage add sugar and keep stirring again. Add cardamom powder and mix well. Now ad the rest of the ghee and keep stirring until the halwas becomes thick. Halwa should not stick on the sides. Finally add the roasted nuts and raisins and mix well. Remove from heat. Allow it to cool and serve......
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