Saturday, May 26, 2012

Cantaloupe Ice Cream

Cantaloupe – 2 cups cubed
Sugar - ½ cup
Condensed milk  - ¼ cup
Whipping cream - 1 cup

Cube the cantaloupe and keep aside.

Take a blender and put the cantaloupe and sugar in the blender and blend well.  Do not add water. Whisk the blended cantaloupe pulp, condensed milk and whipping cream to get a smooth consistency. Pour into a bowl and freeze it. After an  hour or 2  take the bowl out from the freezer beat again and ieept back into the freezer. Repeat this process for 2 to 3 times, this makes the ice cream to be very smooth. Then keep in the freezer for 5 hrs or until its fully set. 

Scoop out the ice cream and serve with wafers or garnish with nuts, chopped  cantaloupe.

Note: You can adjust the sugar and condensed milk depending on how much sweet you like.


Anonymous said...

yummy yummy.....slurrp :) :):):):)

Nik said...

Wow - delicious !!