Cantaloupe – 2 cups cubed
Sugar - ½ cup
Condensed milk - ¼ cup
Whipping cream - 1 cup
Cube the cantaloupe and keep aside.
Take a blender and put the cantaloupe and sugar in the blender and blend well. Do not add water. Whisk the blended cantaloupe pulp, condensed milk and whipping cream to get a smooth consistency. Pour into a bowl and freeze it. After an hour or 2 take the bowl out from the freezer beat again and ieept back into the freezer. Repeat this process for 2 to 3 times, this makes the ice cream to be very smooth. Then keep in the freezer for 5 hrs or until its fully set.
Scoop out the ice cream and serve with wafers or garnish with nuts, chopped cantaloupe.
Note: You can adjust the sugar and condensed milk depending on how much sweet you like.