Monday, April 16, 2012

Chicken Tofu Fry

Chicken - 1lb
Tomato - 2 large
Tofu - 1 cup
Red chili powder - 2 tsp tbs
Turmeric powder -1/4 tsp
Oil -1/4 cup
Salt to taste


Wash chicken and cut into bite pieces. Add turmeric, chili powder and salt to the chicken pieces and marinate it for 15 to 20 minutes. Heat oil in a pan, add the marinated chicken to it and squeeze the tomatoes and cover with the lid. Do not add water. Stir occasionally.

Meanwhile cut tofu into small pieces and keep aside. When the chicken pieces are fried nicely add tofu to it and mix well and fry for 2to 3 minutes.

Serve with steamed rice, chapathi.

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