Tuesday, December 13, 2011

Bell Pepper Rice

Rice - 1cup - Basmati rice
Bell Pepper - Chopped 1 cup
Onion - 1/2 sliced
Egg - 1 or 2 (your choice)
Oil - 2 tbs
Salt as required


Cook the rice and keep aside.
Wash the bell pepper, and chop into small pieces.

Cut onion into thin slices. Heat oil in a pan, and sauté onion for few minutes, then add the chopped bell pepper and sauté it. Add salt now and mix well. Then break the eggs into it and scramble nicely. Finally add the cooked rice to it and mix well and remove from fire. Transfer to a plate and serve

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